Hostels Across Europe Target Food-Related Emissions
More than 80 hostels across Europe are joining a new initiative to reduce food-related emissions by increasing the share of plant-based proteins in their food offerings.
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16 June 2026 – Europe’s Famous Hostels, Europe’s leading hostel association, today announced a partnership with Scope Three Action, a non-profit organisation, to support hostels across Europe in reducing food-related greenhouse gas emissions through protein diversification.
The initiative will provide all of Europe’s Famous Hostels member hostels with practical tools, guidance, and training to help them implement food sustainability strategies that have been successfully adopted by hospitality businesses worldwide. Participating hostels will also receive support in setting targets and introducing policies to achieve a more balanced mix of animal-based and plant-based proteins across their food offerings, whether breakfast menus, bar snacks, or shared dinners.
Food represents one of the largest sources of emissions within the hospitality sector. As a result, protein diversification – increasing the share of plant-based proteins while maintaining consumer choice – is increasingly recognised as one of the most effective and cost-efficient ways for hospitality businesses to reduce Scope 3 emissions.
“Sustainable food is often seen as a compromise. In reality, some of the most successful hospitality businesses are showing that serving more plant-rich meals can reduce emissions, expand choice and enhance the guest experience. This partnership will help more hostels across Europe unlock that opportunity,” says Marian Milec, Programme Manager at Scope Three Action.
“Hostels have always been innovators and change-makers, and food is the next frontier. We’re proud to bring attention to plant-based dishes as delicious choices for our generation of guests – and through this partnership, our members get practical tools to make their menus more plant-rich in a way that feels natural, not forced. Some of the best dishes in Europe are already plant-based, rooted in local culture and national flavours. We just need to start celebrating them,” add Zoe Bowthorpe and Valentina Rodoni, co-founders of Europe’s Famous Hostels’ ESG Committee.
The partnership will focus on practical changes that can be integrated into existing operations while maintaining guest satisfaction and menu flexibility. By increasing the availability and appeal of plant-rich options, hostels can reduce the carbon footprint of their food services while responding to growing consumer interest in sustainable and healthier dining choices.
The global food system is a major contributor to climate change. Research from organisations including the EAT-Lancet Commission and the UN Food and Agriculture Organisation highlights the importance of shifting towards more plant-rich diets to meet climate and sustainability goals. Plant-based food typically generates substantially lower greenhouse gas emissions than animal-based alternatives while placing less pressure on land, water resources and biodiversity.
More than 80 hostels across Europe will now benefit from the initiative, helping them provide more sustainable and balanced food offerings while keeping pace with evolving guest expectations.
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About Scope Three Action
Scope Three Action is a non-profit organisation that helps food industry companies reduce Scope 3 emissions through protein diversification. Through expert guidance and practical solutions, the organisation supports businesses in implementing food sustainability strategies that benefit both the environment and consumers.
About Europe’s Famous Hostels
Founded in 1995, Europe’s Famous Hostels is the world’s oldest independent hostel association, currently featuring 87 hostels across 60 locations and 23 countries. With a network encompassing 3,000 staff members and nearly 15,000 beds, the association is governed under three pillars: Promotion, by recognizing and championing the best hostels across our European destinations; Community, by fostering tools for knowledge and best-practice sharing through online programs and four conferences a year; and Representation, by advocating for the interests of the independent hostel sector before partners and public entities to empower our members and help local hospitality thrive.